"dsi1" wrote in message
...

On Tuesday, February 23, 2021 at 1:39:47 PM UTC-10, US Janet wrote:
> Odd day today. It started out warmer but gray. Now it is gusty
> and sunny and still cooler. I couldn't think what to make for dinner.
> It had to be something that was warm and comforting. I decided on
> Shrimp Fettuccine. Plus salad of course.
> I love all that garlic and am always ready for shrimp.
>
> What about you? Are you cooking tonight or ordering out or cobbling
> together something from leftovers?
>
> Janet US

My wife had some kim chee stew at the Korean market. She said it was a rice
thief. The Koreans will call extra spicy food "rice thief" but I heard it
also called "rice killer." The Asian cook can control the amount of rice the
people they cook for will eat by the amount of salt and spice they add to
the foods they cook.

https://photos.app.goo.gl/RSr4LS7VeRqk9JUt6

====

I wouldn't have a clue!! I just cook that kind of food I mostly learned
from you!