On Tuesday, February 23, 2021 at 8:46:44 AM UTC-10, Ed Pawlowski wrote:
> On 2/23/2021 1:17 PM, dsi1 wrote:
> > On Sunday, February 21, 2021 at 4:28:43 AM UTC-10, Gary wrote:
> >> Stu Rawlings wrote:
> >>> I like those too, we made home made ones two weeks ago,
> >>> rolled out the ground meat and put the five holes in
> >>> each patty, then steamed them on a bed of re-hydrated
> >>> onions. That's a unique taste for ground beef patties.
> >>
> >> Steamed hamburgers. uhhh ;o
> >
> > I steamed a burger on a bed of re-hydrated onions last night. It was pretty tasty and I didn't get grease splattered all to hell in the kitchen. Didn't have to turn it nether. It was a good experience.
> >
> So after all of this talk about WC sliders I bought a package for lunch
> today. Not the best I ever had, not the worst, but I'm pretty sure once
> these are gone I'll never bother again.

The White Castle frozen burgers aren't bad - for frozen burgers. My guess is that a steamed, water-logged burger will fare better than a fried burger in a microwave i.e., it doesn't get as tough.