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BryanGSimmons BryanGSimmons is offline
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Default Stag Chili, I used to like it

On 2/20/2021 3:42 AM, dsi1 wrote:
> On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
>> On 2/19/2021 3:18 PM, dsi1 wrote:
>>> On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
>>>> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
>>>>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
>>>>>> On 2/19/2021 3:08 PM, dsi1 wrote:
>>>>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
>>>>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
>>>>>>>>> Hormel is almost inedible.
>>>>>>>>>
>>>>>>>> Potted meat. mmmmmmm
>>>>>>>
>>>>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
>>>>>>> https://www.isabeleats.com/what-is-chorizo/
>>>>>>>
>>>>>> It looks edible to me, bring it. The potted
>>>>>> meat in a can ain't bad sitting on a ritz,
>>>>>> after smoking a doobie. mmmmmmm
>>>>> That article is a complete whitewash. Chorizo doesn't look like that.
>>>> What does chorizo look like? Can you post a link to a picture?
>>>>
>>>> Cindy Hamilton
>>>
>>> There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
>>> https://www.youtube.com/watch?v=X3SGe5y8j5k
>>>

>> You *eat* the "salivary glands and lymph nodes" chorizo?
>> I made that mistake exactly once.
>> --
>> --Bryan
>> For your safety and protection, this sig. has been thoroughly
>> tested on laboratory animals.

> It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!
>

It tasted repulsive, and that was before I knew what was in it.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.