Dave wrote:

> Also, someone said that green teas run the gamut
> from bad-tasting to delicious, and while I enjoy this tea (Chung Feng
> Jasmine Tea) or Foojoy Yin-Hao, I would not call either of them delicious by
> any stretch of the imagination. How can any (unsweetened) tea be
> "delicious"? I can only imagine "pleasant" and "satisfying."

Although some in this newsgroup may sneer and jeer, try adding a bit
of sugar to your oolongs and greens. For many of them, I find this
makes them "delicious" in addition to "pleasant" and "satisfying".

Now adding milk, THAT would be horrid and would justify sneers and
jeers.


Randy