"Mark Willstatter" > wrote in message > Gabby, "roulette"
might not be the right word, my French is almost
> non-existent (as no doubt you noticed ;^)) but "sucre en poudre"
> wouldn't be it, either. We're looking for something in between the
> French version of granulated sugar and confectioners/powdered/icing
> sugar. I'd be curious to hear what the right word *is*.

Oh, and it defines 'icing sugar' as 'Sucre glace' which makes sense since
it's used to make 'glaçage' or 'glace'

Gabby