On Sunday, February 21, 2021 at 8:58:44 AM UTC-6, Stu Rawlings wrote:
> On 2/21/2021 9:28 AM, Gary wrote:
> > Stu Rawlings wrote:
> >> I like those too, we made home made ones two weeks ago,
> >> rolled out the ground meat and put the five holes in
> >> each patty, then steamed them on a bed of re-hydrated
> >> onions. That's a unique taste for ground beef patties.
> >
> > Steamed hamburgers. uhhh ;o
> >
> >
> Yep that's how they're made, I followed Ballistic BBQ's
> lead from this youtube video -
>
> https://www.youtube.com/watch?v=Kjka9e_QuWw
>
> Tasted like the real thing too, that guy cooks
> up some good stuff.

I watched it and saved the link, but it already has one major strike against it.
The onions stayed white, and not even translucent white. They should have
been somewhat browned. I have eaten many thousands of White Castle
burgers. I've gone through years where I ate them 5 or more times a week.
That guy said that he "nailed" the reproduction, and I call, bullshit. Yours
didn't taste "like the real thing" either. Plus, there is ZERO chance that the
Sara Lee buns are anything at all like WC's buns, which are unique.

--Bryan