On Sat, 20 Feb 2021 15:19:23 -0800 (PST), bruce bowser
> wrote:

>On Friday, February 19, 2021 at 11:51:31 PM UTC-5, US Janet wrote:
>> On Fri, 19 Feb 2021 15:37:11 -0800 (PST), bruce bowser
>> > wrote:
>>
>> >On Sunday, February 14, 2021 at 1:59:25 PM UTC-5, US Janet wrote:
>> >> I put a couple of large chicken hindquarters and water into the
>> >> pressure cooker yesterday and let it go for almost an hour. That
>> >> wrung most all of the flavor out of the meat and bones.
>> >> Today I am making chicken vegetable soup with the stock from
>> >> yesterday. My vegetable soup generally ends up being what veggies are
>> >> available. Today was celery, carrot, onion, cabbage, frozen green
>> >> beans, frozen corn, some diced bell pepper, a couple small red
>> >> potatoes diced. I think that is all. I also put in a couple of bay
>> >> leaves and some thyme.
>> >> I would like to make this almost as thick as a stew but my husband
>> >> doesn't like a lot of "stuff" in his soup.
>> >> I'm looking forward to the soup for lunch when he gets in from
>> >> shoveling snow.
>> >> I think I will make chicken enchiladas with the meat. I know there
>> >> isn't much flavor in that meat but I hate to throw it away. Besides,
>> >> with some green onion, green enchilada sauce, cheese and a smidge of
>> >> sour cream inside the enchiladas it will taste good.
>> >> We were supposed to get 2 inches of snow and rain for the rest. So
>> >> far we have 9 inches of snow with a winter advisory through Monday for
>> >> up to 8 inches more.
>> >> We gotta fire that Weather guy!!!
>> >
>> >Great soup conditions.
>>
>> I think I will do a chili tomorrow. I have some leftover beef gravy
>> and a tomato sauce that will ad to the depth of flavor.
>
>Whoa! Maybe I can smell the mesquite grilled hamburgers later to be crumbled into the pot all the way here in NY.

good idea! I've also got some diced chiles to add.