On Friday, February 19, 2021 at 11:51:31 PM UTC-5, US Janet wrote:
> On Fri, 19 Feb 2021 15:37:11 -0800 (PST), bruce bowser
> > wrote:
>
> >On Sunday, February 14, 2021 at 1:59:25 PM UTC-5, US Janet wrote:
> >> I put a couple of large chicken hindquarters and water into the
> >> pressure cooker yesterday and let it go for almost an hour. That
> >> wrung most all of the flavor out of the meat and bones.
> >> Today I am making chicken vegetable soup with the stock from
> >> yesterday. My vegetable soup generally ends up being what veggies are
> >> available. Today was celery, carrot, onion, cabbage, frozen green
> >> beans, frozen corn, some diced bell pepper, a couple small red
> >> potatoes diced. I think that is all. I also put in a couple of bay
> >> leaves and some thyme.
> >> I would like to make this almost as thick as a stew but my husband
> >> doesn't like a lot of "stuff" in his soup.
> >> I'm looking forward to the soup for lunch when he gets in from
> >> shoveling snow.
> >> I think I will make chicken enchiladas with the meat. I know there
> >> isn't much flavor in that meat but I hate to throw it away. Besides,
> >> with some green onion, green enchilada sauce, cheese and a smidge of
> >> sour cream inside the enchiladas it will taste good.
> >> We were supposed to get 2 inches of snow and rain for the rest. So
> >> far we have 9 inches of snow with a winter advisory through Monday for
> >> up to 8 inches more.
> >> We gotta fire that Weather guy!!!
> >
> >Great soup conditions.
>
> I think I will do a chili tomorrow. I have some leftover beef gravy
> and a tomato sauce that will ad to the depth of flavor.

Whoa! Maybe I can smell the mesquite grilled hamburgers later to be crumbled into the pot all the way here in NY.