On Friday, February 19, 2021 at 12:34:44 PM UTC-10, wrote:
> On 2/19/2021 3:18 PM, dsi1 wrote:
> > On Friday, February 19, 2021 at 10:27:41 AM UTC-10, Cindy Hamilton wrote:
> >> On Friday, February 19, 2021 at 3:19:09 PM UTC-5, dsi1 wrote:
> >>> On Friday, February 19, 2021 at 10:11:54 AM UTC-10, Stu Rawlings wrote:
> >>>> On 2/19/2021 3:08 PM, dsi1 wrote:
> >>>>> On Friday, February 19, 2021 at 9:02:15 AM UTC-10, Stu Rawlings wrote:
> >>>>>> On 2/19/2021 1:59 PM, BryanGSimmons wrote:
> >>>>>>> Hormel is almost inedible.
> >>>>>>>
> >>>>>> Potted meat. mmmmmmm
> >>>>>
> >>>>> If you like potted meat, you're sure to love the salivary glands and lymph nodes in Mexican chorizo. It's damn tasty!
> >>>>> https://www.isabeleats.com/what-is-chorizo/
> >>>>>
> >>>> It looks edible to me, bring it. The potted
> >>>> meat in a can ain't bad sitting on a ritz,
> >>>> after smoking a doobie. mmmmmmm
> >>> That article is a complete whitewash. Chorizo doesn't look like that.
> >> What does chorizo look like? Can you post a link to a picture?
> >>
> >> Cindy Hamilton
> >
> > There's all kinds of chorizo. The one I'm talking about is the Mexican style that comes in a plastic chub. These things cost around 2 bucks. Inexplicably, I don't have a photo of that but this video pretty much shows you what to expect and it's certainly not what you'd expect. I cook the chorizo until most of the water is gone then add the eggs. I use 3 eggs but it seems that most people like to add 5 or more. The red stuff is grease. Make sure you cook the eggs in the grease! It's a cheap meal, for sure.
> > https://www.youtube.com/watch?v=X3SGe5y8j5k
> >
> You *eat* the "salivary glands and lymph nodes" chorizo?
> I made that mistake exactly once.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.
It's pretty tasty stuff. Just don't tell your family what's in it. Millions of Mexicans can't be wrong!