On Sunday, February 14, 2021 at 1:59:25 PM UTC-5, US Janet wrote:
> I put a couple of large chicken hindquarters and water into the
> pressure cooker yesterday and let it go for almost an hour. That
> wrung most all of the flavor out of the meat and bones.
> Today I am making chicken vegetable soup with the stock from
> yesterday. My vegetable soup generally ends up being what veggies are
> available. Today was celery, carrot, onion, cabbage, frozen green
> beans, frozen corn, some diced bell pepper, a couple small red
> potatoes diced. I think that is all. I also put in a couple of bay
> leaves and some thyme.
> I would like to make this almost as thick as a stew but my husband
> doesn't like a lot of "stuff" in his soup.
> I'm looking forward to the soup for lunch when he gets in from
> shoveling snow.
> I think I will make chicken enchiladas with the meat. I know there
> isn't much flavor in that meat but I hate to throw it away. Besides,
> with some green onion, green enchilada sauce, cheese and a smidge of
> sour cream inside the enchiladas it will taste good.
> We were supposed to get 2 inches of snow and rain for the rest. So
> far we have 9 inches of snow with a winter advisory through Monday for
> up to 8 inches more.
> We gotta fire that Weather guy!!!

Great soup conditions.