"Gabby" > wrote in message >...
> "Mark Willstatter" > wrote in message
> om...
> A little work on Googe tells me that in France granulated
> > sugar is "sucre granulé", caster sugar is "sucre de roulette".
>
> Babelfish strikes again. Unless you want your sugar to come with little
> wheels you'd best look for 'sucre en poudre'.
>
> Gabby

Gabby, "roulette" might not be the right word, my French is almost
non-existent (as no doubt you noticed ;^)) but "sucre en poudre"
wouldn't be it, either. We're looking for something in between the
French version of granulated sugar and confectioners/powdered/icing
sugar. I'd be curious to hear what the right word *is*.