On Tue, 16 Feb 2021 17:12:51 -0600, BryanGSimmons wrote:

> Pan fried in 2:1 butterlive oil.
>
> https://www.flickr.com/photos/361781...posted-public/
>
> I loosely followed this recipe.
> https://www.afamilyfeast.com/chicken-limone/
>
> I did use buttermilk instead of milk. It was good, though
> my son thought it too intensely lemony.

Use a half a pinch of baking soda in lemon juice to keep all the
lemon flavor, but tone down the acid that makes it harsh.

-sw