On Tue, 16 Feb 2021 17:12:51 -0600, BryanGSimmons
> wrote:

>Pan fried in 2:1 butterlive oil.
>
>https://www.flickr.com/photos/361781...posted-public/
>
>I loosely followed this recipe.
>https://www.afamilyfeast.com/chicken-limone/
>
>I did use buttermilk instead of milk. It was good, though
>my son thought it too intensely lemony.

That son of yours will get such a shock when he'll have to look after
himself (if that will ever happen).