On Tue, 16 Feb 2021 08:45:19 -0700, Graham > wrote:

>On 2021-02-16 5:14 a.m., Lucretia Borgia wrote:
>> On Mon, 15 Feb 2021 17:01:57 -0600, Hank Rogers >
>> wrote:
>>
>>> Lucretia Borgia wrote:
>>>> On Mon, 15 Feb 2021 11:22:40 -0700, Graham > wrote:
>>>>
>>>>> I followed Boron's rcommendation and used the following site to make
>>>>> pasties.
>>>>> https://joepastry.com/2009/top_crimped_pasty_recipe/
>>>>>
>>>>> Since I used pork instead of beef, I'll call them "Suffolk Pasties".
>>>>> I bought the required veggies but the quantity after chopping was so
>>>>> large that I had to make a second batch of pastry and ended up making
>>>>> eight instead of the four in the recipe.
>>>>> I ate one for dinner last night and it was delicious (Dave Smith ©) due
>>>>> in part to the use of leeks instead of onions.
>>>>> I put 3 in the fridge for the next few days meals and put the other 4 in
>>>>> Ziploc containers for freezing. As I was carrying them downstairs to the
>>>>> freezer in the basement, I stumbled and dropped the containers. They
>>>>> broke open, send the pies flying and the stairs were covered with bits
>>>>> of the pasties.
>>>>> So I ended up with the recipe’s number anyway.
>>>>> No picture. They looked OK but not at all photogenic as it was a bugger
>>>>> to fold and crimp the shortcrust pastry. I think using bought puff
>>>>> pastry would have been better from that point of view. However, the
>>>>> pastry was "melt-in-the-mouth" tender.
>>>>> Next time I will make conventional double crust pies.
>>>>> Graham
>>>>
>>>> Arrgh aggravating to lose some like that. Hope you did not follow
>>>> them down the stairs.
>>>>
>>>
>>> Years ago, I fried up a bunch of oysters (I love them!).
>>
>> I love Oysters Kilpatrick, like them raw, but cooked is even better
>> flavour.
>>>
>>> Had me a big ole plate full, but I tripped walking out of the
>>> kitchen. Took a lot of cussing to keep from crying.
>>>
>>>
>> Couldn't you have applied the 'ten second' rule?
>>
>That's an elderly married woman's tale! :-)

Cheeky bugger, s m a c k !