Thread: Pasty disaster!
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Gary Gary is offline
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Default Pasty disaster!

On 2/15/2021 6:01 PM, Hank Rogers wrote:
> Lucretia Borgia wrote:
>> On Mon, 15 Feb 2021 11:22:40 -0700, Graham > wrote:
>>
>>> I followed Boron's rcommendation and used the following site to make
>>> pasties.
>>> https://joepastry.com/2009/top_crimped_pasty_recipe/
>>>
>>> Since I used pork instead of beef, I'll call them "Suffolk Pasties".
>>> I bought the required veggies but the quantity after chopping was so
>>> large that I had to make a second batch of pastry and ended up making
>>> eight instead of the four in the recipe.
>>> I ate one for dinner last night and it was delicious (Dave Smith ©) due
>>> in part to the use of leeks instead of onions.
>>> I put 3 in the fridge for the next few days meals and put the other 4 in
>>> Ziploc containers for freezing. As I was carrying them downstairs to the
>>> freezer in the basement, I stumbled and dropped the containers. They
>>> broke open, send the pies flying and the stairs were covered with bits
>>> of the pasties.
>>> So I ended up with the recipe’s number anyway.
>>> No picture. They looked OK but not at all photogenic as it was a bugger
>>> to fold and crimp the shortcrust pastry. I think using bought puff
>>> pastry would have been better from that point of view. However, the
>>> pastry was "melt-in-the-mouth" tender.
>>> Next time I will make conventional double crust pies.
>>> Graham

>>
>> Arrgh aggravating to lose some like that. Hope you did not follow
>> them down the stairs.
>>

>
> Years ago, I fried up a bunch of oysters (I love them!).
>
> Had me a big ole plate full, but I tripped walking out of the kitchen.
> Took a lot of cussing to keep from crying.


Fried oysters...YUM. In your case, I probably would have eaten them
anyway, dirt and all.

Once when I was 19, I made a full plate of spaghetti (pasta with red
sauce). As I was going up the stairs with it, I tripped on a step.
I caught my fall forward with my left hand and managed to keep the plate
level in my right hand but the momentum caused the whole pile of
delicious spaghetti to slide forward...right off the end of the plate
and splat on a step.

It was a carpeted stairway and real mess to clean up.