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Gary

On 2/14/2021 2:50 PM, wrote:
> On Sunday, February 14, 2021 at 12:59:25 PM UTC-6, US Janet wrote:
>>
>> I'm looking forward to the soup for lunch when he gets in from
>> shoveling snow.
>> I think I will make chicken enchiladas with the meat. I know there
>> isn't much flavor in that meat but I hate to throw it away. Besides,
>> with some green onion, green enchilada sauce, cheese and a smidge of
>> sour cream inside the enchiladas it will taste good.
>>
>> Janet US
>>
> If you have it on hand, would a half or less of a teaspoon of chicken
> "Better Than Bouillon" base added to the meat perk it up a smidge?

Turkey stock is much stronger than chicken stock and does fine without
flavor taste additions. Chicken stock is milder and I usually add a bit
of chicken bouillon to that.