On Sunday, February 14, 2021 at 2:11:00 PM UTC-6, US Janet wrote:
>
> On Sun, 14 Feb 2021 11:50:51 -0800 (PST), "
> > wrote:
>
> >On Sunday, February 14, 2021 at 12:59:25 PM UTC-6, US Janet wrote:
> >>
> >> I'm looking forward to the soup for lunch when he gets in from
> >> shoveling snow.
> >>
> >> I think I will make chicken enchiladas with the meat. I know there
> >> isn't much flavor in that meat but I hate to throw it away. Besides,
> >> with some green onion, green enchilada sauce, cheese and a smidge of
> >> sour cream inside the enchiladas it will taste good.
> >>
> >> Janet US
> >>
> >If you have it on hand, would a half or less of a teaspoon of chicken
> >"Better Than Bouillon" base added to the meat perk it up a smidge?
> >
> I could try that. I have the chef's equivalent of BTB. Have to be
> careful as they add salt.
>
Yes, unfortunately, they do seem to have too much salt in them.
>
> Husband just came in from some shoveling. He doesn't want soup (so I
> put the pot in a snow bank to rapidly cool)
> He's not keen on enchiladas, so I will be doing wide noodles in fry
> pan with some butter to begin to brown the edges of the noodles. Toss
> in some sliced fresh mushrooms, the diced chicken, and some diced
> green onions. Heat all in pan, Season to taste with fresh ground
> black pepper and kosher salt. It's a favorite of his. I'll probably
> baked a couple of squash as well as a side.
> Janet US
>
I'm not keen on chicken enchiladas but everything else sounds good!