On Sun, 14 Feb 2021 11:03:33 -0800 (PST), GM
> wrote:

>Janet wrote:
>> I put a couple of large chicken hindquarters and water into the
>> pressure cooker yesterday and let it go for almost an hour. That
>> wrung most all of the flavor out of the meat and bones.
>> Today I am making chicken vegetable soup with the stock from
>> yesterday. My vegetable soup generally ends up being what veggies are
>> available. Today was celery, carrot, onion, cabbage, frozen green
>> beans, frozen corn, some diced bell pepper, a couple small red
>> potatoes diced. I think that is all. I also put in a couple of bay
>> leaves and some thyme.
>> I would like to make this almost as thick as a stew but my husband
>> doesn't like a lot of "stuff" in his soup.
>> I'm looking forward to the soup for lunch when he gets in from
>> shoveling snow.
>> I think I will make chicken enchiladas with the meat. I know there
>> isn't much flavor in that meat but I hate to throw it away. Besides,
>> with some green onion, green enchilada sauce, cheese and a smidge of
>> sour cream inside the enchiladas it will taste good.
>> We were supposed to get 2 inches of snow and rain for the rest. So
>> far we have 9 inches of snow with a winter advisory through Monday for
>> up to 8 inches more.
>> We gotta fire that Weather guy!!!
>
>
>Sounds cozy and warm, have made several thick soups the last several weeks, it has been very snowy and sub - zero here...cleaned out the freezer, had some ham and turkey leftovers from the holidaze...
>
>Currently have some red sauce cooking away, has hot Italian sausage in it...

The red sauce sounds good, but not this snowy and cold week. Got to
have something that bathes the tummy in warm.
Janet US