On Sun, 14 Feb 2021 11:59:20 -0700, US Janet >
wrote:

>
>I put a couple of large chicken hindquarters and water into the
>pressure cooker yesterday and let it go for almost an hour. That
>wrung most all of the flavor out of the meat and bones.
>Today I am making chicken vegetable soup with the stock from
>yesterday. My vegetable soup generally ends up being what veggies are
>available. Today was celery, carrot, onion, cabbage, frozen green
>beans, frozen corn, some diced bell pepper, a couple small red
>potatoes diced. I think that is all. I also put in a couple of bay
>leaves and some thyme.
>I would like to make this almost as thick as a stew but my husband
>doesn't like a lot of "stuff" in his soup.
>I'm looking forward to the soup for lunch when he gets in from
>shoveling snow.
>I think I will make chicken enchiladas with the meat. I know there
>isn't much flavor in that meat but I hate to throw it away. Besides,
>with some green onion, green enchilada sauce, cheese and a smidge of
>sour cream inside the enchiladas it will taste good.
>We were supposed to get 2 inches of snow and rain for the rest. So
>far we have 9 inches of snow with a winter advisory through Monday for
>up to 8 inches more.
>We gotta fire that Weather guy!!!
>Janet US


Nice. We had vegetable soup many years ago. Main ingredient was part
of Stephen Hawking's left femur, if I recall correctly. Delish.

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