Bruce wrote:
> On Sat, 13 Feb 2021 22:33:52 -0500, jmcquown >
> wrote:
>
>> Um, John Kuthe doesn't cook with wine. He also alleged doesn't eat meat
>> anymore. That is, unless someone just happens to offer him some chicken
>> and he cannot refuse!
>>
>> More for the rest of us omnivores.
>
> I didn't know there was a shortage.
>
>> I didn't click on that link because I don't have a clue who Stu is.
>> Still, I have no problem with a petite
>
> petit
>
>> tenderloin filet with a nice red wine reduction sauce.
>>
>> I had lunch at a place that served what they called tournadoes
>
> tournedos
>
>> of beef. Delicious!
>>
>> Another thing I love made with beef tenderloin, either whole or using
>> the beef filets is filet en croute. I have never attempted to make this
>> at home. IIRC Chatty Cathy used to.
>>
>> The en croute is a bit too labor intensive.
>
> "en croûte" means "in crust" (pastry crust). The way you use it is as
> silly as asking for some extra au jus.
>
>> The wine reduction sauce for a petite
>
> petit
>
>> filet, not so much.
>
> Stick to English.
>

Renifleur de cul

Did I get that right druce?