On Sat, 13 Feb 2021 22:33:52 -0500, jmcquown >
wrote:

>Um, John Kuthe doesn't cook with wine. He also alleged doesn't eat meat
>anymore. That is, unless someone just happens to offer him some chicken
>and he cannot refuse!
>
>More for the rest of us omnivores.

I didn't know there was a shortage.

>I didn't click on that link because I don't have a clue who Stu is.
>Still, I have no problem with a petite

petit

>tenderloin filet with a nice red wine reduction sauce.
>
>I had lunch at a place that served what they called tournadoes

tournedos

> of beef. Delicious!
>
>Another thing I love made with beef tenderloin, either whole or using
>the beef filets is filet en croute. I have never attempted to make this
>at home. IIRC Chatty Cathy used to.
>
>The en croute is a bit too labor intensive.

"en croûte" means "in crust" (pastry crust). The way you use it is as
silly as asking for some extra au jus.

>The wine reduction sauce for a petite

petit

>filet, not so much.

Stick to English.

--
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