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jmcquown[_2_]

On 2/13/2021 10:04 PM, wrote:
> On Saturday, February 13, 2021 at 3:02:38 PM UTC-6, Stu Rawlings wrote:
>>
>> Beef tenderloin with red wine sauce along with scalloped taters
>> and a salad.
>>

(snipped link)

>>
> Was there a head and a half of garlic in those potatoes? Did you pile
> every thing on your plate into a mound? Someone here does that and
> crows about it.
>
Um, John Kuthe doesn't cook with wine. He also alleged doesn't eat meat
anymore. That is, unless someone just happens to offer him some chicken
and he cannot refuse!

More for the rest of us omnivores.

I didn't click on that link because I don't have a clue who Stu is.
Still, I have no problem with a petite tenderloin filet with a nice red
wine reduction sauce.

I had lunch at a place that served what they called tournadoes of beef.
Delicious!

Another thing I love made with beef tenderloin, either whole or using
the beef filets is filet en croute. I have never attempted to make this
at home. IIRC Chatty Cathy used to.

The en croute is a bit too labor intensive. The wine reduction sauce
for a petite filet, not so much.

I'd have to be in the mood for it.

Still not clicking on a link posted by someone I don't know.

Jill