On 2/12/2021 1:25 PM, dsi1 wrote:
> Yesterday, I had saimin for breakfast. It's a local noodle dish that has Chinese egg noodles in a Japanese soup. Mine had Chinese won tons in it. You pretty much have to eat it with hot mustard and shoyu. It makes an awesome breakfast although coffee and noodles does seem a little strange.
>
> https://photos.app.goo.gl/7QTRo9AgDNhuwYhNA
>
Not for a slant.

Your word wrap is fubar, btw, google-tard.