On 2021-02-12 1:25 p.m., Taxed and Spent wrote:
> On 2/12/2021 10:15 AM, Sheldon Martin wrote:

>> ALL food is originally scooped from a bulk bin.
>
> The question is who is doing the scooping.Â* A couple of factory workers,
> trained and clean?Â* Or the masses walking in off the street?Â* Including
> the hippies who love those stores.
>
>

If it is any consolation, they don't put a lot of product in the bins at
any one time so there is high turnover of the contents. I suppose that
keeps the contamination down a little bit. You may only get the cooties
from 2 or 3 people, not dozens.