Gary > writes:

> On 2/7/2021 12:48 PM, Taxed and Spent wrote:
>> On 2/7/2021 9:19 AM, Cindy Hamilton wrote:
>>> On Sunday, February 7, 2021 at 12:13:46 PM UTC-5, Taxed and Spent wrote:
>>>> The salt thread has started and continued to be nutso.
>>>>
>>>> Can we do the same with pepper?
>>>
>>> Sure. I'll start.
>>>
>>> White pepper and black pepper are not interchangeable, IMO. I'd
>>> rather have black specks in my white sauce than have it taste like
>>> hot and sour soup.
>>>
>>> Cindy Hamilton
>>>
>>
>>
>> My problem with white pepper in restaurant kitchens is that it is so
>> light it blows away. When seasoning a tray of fish pieces I have to
>> drop the white pepper clear to the side and let it drift to the drop zone.
>>
>> But I also don't mind black specks on the fish.
>
> I've never knowingly had white pepper. I'll have to buy a bit next
> time I go for herbs and spices just to see how it tastes.

I was out of it myself, and because of this thread, I remembered to buy
a new jar.

--
Daniel
Visit me at: gopher://gcpp.world