On Sunday, February 7, 2021 at 4:55:15 PM UTC-5, wrote:
> On Sunday, February 7, 2021 at 1:51:09 AM UTC-6, Opinicus wrote:
> >
> > The cut is known as "kontrfile" in Turkish:
> > https://en.wikipedia.org/wiki/Cut_of_beef#Turkish_cuts (#3)
> >
> > Pix in alt.binaries.food
> >
> > --
> > Bob
> > St Francis would have done better to preach to the cats
>
> Why make us go searching for your pictures in another group, that's just
> dumb. Why don't you post them here if you want us to see them??

Sliced thin enough, roast beef is great on most toasted breads with melted provolone, plenty of salt, a few sliced peppers and mayo.