FoodBanter.com - View Single Post

jmcquown[_2_]

On 2/10/2021 5:45 PM, wrote:
> On Wednesday, February 10, 2021 at 4:31:01 AM UTC-6, Cindy Hamilton wrote:
>>
>> On Tuesday, February 9, 2021 at 5:19:39 PM UTC-5, wrote:
>>
>>> On Tuesday, February 9, 2021 at 2:19:55 PM UTC-6, GM wrote:
>>>>
>>>> I use so few eggs that I buy small cartons of egg whites "just in case"...
>>>>
>>>> --
>>>> Best
>>>> Greg
>>>>
>>> Wimp! I use at least a dozen eggs per week, sometimes more.
>>
>> Wimp? How so? Are eggs inherently manly?
>>
>> Cindy Hamilton
>>
> I was calling him a wimp for having small cartons of egg whites only.
>
I don't have a problem with anyone preferring eggs with yolks vs. eggs
with only whites. What I don't understand is anyone somehow feeling
superior for about liquid egg whites from a carton that pretends to be
the same as fresh scrambled eggs. Even if you bother to separate the
yolk from the whites.

I've tried the refrigerated carton egg substitues. Not bad but that's
not an endorsement. IMHO, you need to add a lot of seasoning to make
egg whites from a carton taste like anything memorable. Not worth the
money. YMMV.

Jill