On Wed, 10 Feb 2021 09:59:11 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 10, 2021 at 11:09:15 AM UTC-5, Graham wrote:
>
>> I never re-heat meat. So leftovers are used with salads or in sandwiches.
>
>I will very occasionally re-heat meat. Gently. In a flavorful sauce such as
>barbecue sauce or Buffalo wing sauce.
>
>Like you, I can taste the off-flavors that develop when cooked meat is reheated.
>(Not everybody can.) I don't have McGee's _On Food and Cooking_ anymore,
>but he talks about it at one point.
>
>Cindy Hamilton

I will take a look at McGee, I never re-heat meat unless I can drop it
into hot gravy for a couple of seconds to take the chill off.
Re-heating meat makes it taste like over-cooked venison.
Janet US