On Wed, 10 Feb 2021 12:34:27 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
>> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
>> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
>> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>> > >
>> > >> >>
>> > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
>> > >> have no intention of going to the SM for beef. I do have a pork fillet in
>> > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
>> > >> Lincolnshire Pastie:-)
>> > >
>> > > Definitely time to stay home, have been watching your temps, have a
>> > > grandson in Grande Prairie
>> > >
>> > It is quite common to hear people say that it is a dry cold so you don't
>> > feel it has much. I can appreciate that around here where it is usually
>> > quite humid, much like the Halifax area. I have been further north and
>> > found -25 to be quite bearable. When it drops past -30 that is just
>> > plain nasty cold. It is cold to the bone, not just smarting on the skin.
>> >
>> > FWIW... it waas -18 Chere this morning, currently -7.
>> I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.
>
>70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.

When I got up 4 hours ago, it was 23C/74F. A little bit on the chilly
side.

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