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dsi1[_2_] dsi1[_2_] is offline
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Default What is Pasty Meat?

On Wednesday, February 10, 2021 at 10:34:30 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
> > On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
> > > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> > > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
> > > >
> > > >> >>
> > > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
> > > >> have no intention of going to the SM for beef. I do have a pork fillet in
> > > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> > > >> Lincolnshire Pastie:-)
> > > >
> > > > Definitely time to stay home, have been watching your temps, have a
> > > > grandson in Grande Prairie
> > > >
> > > It is quite common to hear people say that it is a dry cold so you don't
> > > feel it has much. I can appreciate that around here where it is usually
> > > quite humid, much like the Halifax area. I have been further north and
> > > found -25 to be quite bearable. When it drops past -30 that is just
> > > plain nasty cold. It is cold to the bone, not just smarting on the skin.
> > >
> > > FWIW... it waas -18 Chere this morning, currently -7.

> > I've never heard the term "dry cold" before. It's pretty cold over here.. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.

> 70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.
>
> Cindy Hamilton

70 degrees is an alright temperature at night. During the day, the temperature should be at least 80 but no higher than 90. If Trump was president, he could probably do something about that.