On Wednesday, February 10, 2021 at 3:12:14 PM UTC-5, dsi1 wrote:
> On Wednesday, February 10, 2021 at 8:37:48 AM UTC-10, Dave Smith wrote:
> > On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> > > On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
> > >
> > >> >>
> > >> Tomorrow will be a baking day but with overnight temperatures around -30C I
> > >> have no intention of going to the SM for beef. I do have a pork fillet in
> > >> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> > >> Lincolnshire Pastie:-)
> > >
> > > Definitely time to stay home, have been watching your temps, have a
> > > grandson in Grande Prairie
> > >
> > It is quite common to hear people say that it is a dry cold so you don't
> > feel it has much. I can appreciate that around here where it is usually
> > quite humid, much like the Halifax area. I have been further north and
> > found -25 to be quite bearable. When it drops past -30 that is just
> > plain nasty cold. It is cold to the bone, not just smarting on the skin..
> >
> > FWIW... it waas -18 Chere this morning, currently -7.
> I've never heard the term "dry cold" before. It's pretty cold over here. 73 degrees with 50% relative humidity. Typically the humidity runs quite a bit more. It can get often get sweltering on this side of the mountain. OTOH, the tradewinds tend to keep this side cooler than the rest of this rock.

70 F is a bit warmer than I really like it. I prefer temperatures between 50 and 60 F.

Cindy Hamilton