"dsi1" wrote in message
...

On Tuesday, February 9, 2021 at 9:37:33 AM UTC-10, US Janet wrote:
> In reference to Cornish Pasties?
> Inquiring minds want to know
> Janet US

My guess is it's probably a chuck or sirloin cut. I use ground beef which
pretty much makes the type of cut, moot - it could be anything.
https://photos.app.goo.gl/hPdTVDsKCD1BjWKK6

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Yummm Did you make that?