On 2021-02-10 1:06 p.m., Lucretia Borgia wrote:
> On Wed, 10 Feb 2021 09:12:39 -0700, Graham > wrote:
>
>> >>
>> Tomorrow will be a baking day but with overnight temperatures around -30C I
>> have no intention of going to the SM for beef. I do have a pork fillet in
>> the freezer and that seems to be an ideal component. Perhaps I'll call it a
>> Lincolnshire Pastie:-)
>
> Definitely time to stay home, have been watching your temps, have a
> grandson in Grande Prairie
>

It is quite common to hear people say that it is a dry cold so you don't
feel it has much. I can appreciate that around here where it is usually
quite humid, much like the Halifax area. I have been further north and
found -25 to be quite bearable. When it drops past -30 that is just
plain nasty cold. It is cold to the bone, not just smarting on the skin.

FWIW... it waas -18 Chere this morning, currently -7.