On Wednesday, February 10, 2021 at 11:09:15 AM UTC-5, Graham wrote:

> I never re-heat meat. So leftovers are used with salads or in sandwiches.

I will very occasionally re-heat meat. Gently. In a flavorful sauce such as
barbecue sauce or Buffalo wing sauce.

Like you, I can taste the off-flavors that develop when cooked meat is reheated.
(Not everybody can.) I don't have McGee's _On Food and Cooking_ anymore,
but he talks about it at one point.

Cindy Hamilton