On 2021-02-10 11:12 a.m., Graham wrote:
> On Wed, 10 Feb 2021 09:52:36 -0500, Boron Elgar wrote:
>
>>
>> Still, the scramble for meat content reminds me of Mrs. Lovett's meat
>> pies.
>
> Tomorrow will be a baking day but with overnight temperatures around -30C I
> have no intention of going to the SM for beef. I do have a pork fillet in
> the freezer and that seems to be an ideal component. Perhaps I'll call it a
> Lincolnshire Pastie:-)
>



-30?? Brr. I remember when I was in Winnipeg for a month one week when
it was -40. I went to the zoo the day it warmed up to -30. That's way
colder than it ever gets here. We are experiencing a col snap here... -14.

I am making a pot of squash soup. The other day I made a batch of ginger
cookies. It was the first time I used my stand mixer it for baking. I
wish I had bought one years ago.