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Graham

On Wed, 10 Feb 2021 14:03:42 -0000, Janet wrote:

> In article >,
> says...
>>
>> In reference to Cornish Pasties?
>> Inquiring minds want to know
>> Janet US
>
> Pasties were cheap working-class
> food for miners or labourers who earned very little.
> So historically, the meat content (if any) was minimal, and whatever
> was available free. No questions asked.
>
> Making pasties today, I use the left-overs from roast beef or roast
> lamb.
>
> Janet UK
>

I never re-heat meat. So leftovers are used with salads or in sandwiches.