On Fri, 19 Mar 2004 16:59:32 +0100, martin maly wrote:

> Hello,
>
> i am a young german baker and like the usa. I have heard that years ago
> german bakers had a good opertunity to open a buiseness in some parts of the
> USA. Is there still demand at handcraft baking ? How do you see the
> situation today ?

i have not been to one of these stores, but i hear that they are growing
very well, and take their baking seriously. it might be worth
corresponding with them:

http://www.panerabread.com/about_career.aspx