Cindy Hamilton wrote:
....
>> Agreed, although genuine is meat, spud and onion that's all.
>
> I'd definitely like some veg in there. Swede is pretty common
> hereabouts.

i'm laughing about the "boneless ground beef", uh,
who's going to put bones in there?!

as for the opinion of what is authentic or not,
someone was saying Grandma's recipes weren't authentic
Italian because they had nutmeg and/or cinnamon in
some of them. uh, she came from Italy, that was how
they cooked where she lived. that was what she taught
Mom. it's all good, eat, enjoy. don't sweat the
small stuff.

i'd never had a pasty without swedes until moving
away from up north where i was first exposed to them.
all good, but some much better than others.


songbird