Cleaning ceramic cookware
On Tue, 9 Feb 2021 09:58:54 -0500, Gary > wrote:
>On 2/8/2021 11:52 AM, GM wrote:
>> Cindy Hamilton wrote:
>>> On Monday, February 8, 2021 at 10:43:38 AM UTC-5, Amanda Ripanykhazova wrote:
>>>>>> I gave up on stainless pans years ago.
>>>>>> EVERYTHING burns onto them and they are a pain to clean.
>>>>> Nonsense.
>>>>> You just never learned how to cook with them properly.
>>>> Yes, I'd say that is fair comment. I am not expert enough. I do know that the burning means that the pan is getting too hot and that you can prevent burning by simply turning the heat down. But I cant gauge things like that.
>>>
>>> Learning to gauge things like that is part of learning to cook. Just turn the heat down.
>>> Cooking requires less heat than you think. Medium or medium-high is usually plenty.
>>> Except for boiling water. Then you can let 'er rip.
>>
>>
>> Why am I beginning to think that Amanda R. is a troll, lol...???
>>
>> Or maybe it is Julie's new "stealth" moniker...
>>
>Did you not hear about Julie and why she's left here, Greg?
>She just finally earned her PhD in Psychology.
>
>All these years, she used RFC as a study group for her dissertation.
>It was all a fake personna. She pretended to be an older woman that had
>many health problems and couldn't eat much of anything.
>
>She documented all of our responses all these years. LOL
>
>She's actually 31 years old now and a hot looking babe.
>Never married and Angela is her cat.
>(She even likes McDonald's burgers occasionally) Too funny!
>
>Good one, Julie and congrats on your degree.
>
Is that for real Gary? I always avoided reading her posts so would
have missed it.
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