On 2/9/2021 2:55 AM, Daniel wrote:
> Gary > writes:
>
>> Amanda Ripanykhazova wrote:
>>> I gave up on stainless pans years ago.
>>> EVERYTHING burns onto them and they are a pain to clean.
>>
>> Nonsense.
>> You just never learned how to cook with them properly.
>
> Me too.

Here's a good tip I learned years ago and it really does work.
Never add oil or butter to a cold stainless steel pan.
Heat the pan up first. The heat expands the steel a bit and closes up
the microscopic pores. Makes SS more like a non-stick pan.