On Mon, 8 Feb 2021 11:06:51 -0800 (PST), dsi1 wrote:

> On Monday, February 8, 2021 at 8:43:02 AM UTC-10, Daniel wrote:
>> My journey with mustard is rather dull and uneventful. My earliest
>> memories of Grey Poupon dijon ads on tv convinced me that it would be my
>> favorite mustard. A few years ago I realized that I hate that wretched
>> stuff and hugely prefer basic normal yellow mustard on my sandwiches and
>> tuna salads.
>>
>> About a year ago I watched an episode of Jacques Pepin's Fast Food My
>> Way where he crafted his own mustard with a spice grinder, oil, and
>> other stuff.
>>
>> Recently, inspired by that episode, I looked online for a homemade
>> yellow mustard mixture.
>>
>> https://www.thespruceeats.com/mild-y...recipe-1327630
>>
>> I haven't tried it yet because I have only a small jar of mustard seeds
>> and haven't found a local store selling larger jars. Once I find some,
>> I'll likely give that recipe a whirl. Anyone have experience with making
>> their own mustard? Something I should avoid? I prefer a mild mustard but
>> I've been known to enjoy deli style stone ground mustards, as they call
>> it.
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> Use Colman's mustard powder.

That stuff is HOT!