My journey with mustard is rather dull and uneventful. My earliest
memories of Grey Poupon dijon ads on tv convinced me that it would be my
favorite mustard. A few years ago I realized that I hate that wretched
stuff and hugely prefer basic normal yellow mustard on my sandwiches and
tuna salads.

About a year ago I watched an episode of Jacques Pepin's Fast Food My
Way where he crafted his own mustard with a spice grinder, oil, and
other stuff.

Recently, inspired by that episode, I looked online for a homemade
yellow mustard mixture.

https://www.thespruceeats.com/mild-y...recipe-1327630

I haven't tried it yet because I have only a small jar of mustard seeds
and haven't found a local store selling larger jars. Once I find some,
I'll likely give that recipe a whirl. Anyone have experience with making
their own mustard? Something I should avoid? I prefer a mild mustard but
I've been known to enjoy deli style stone ground mustards, as they call
it.

--
Daniel
Visit me at: gopher://gcpp.world