On Monday, February 8, 2021 at 10:43:38 AM UTC-5, Amanda Ripanykhazova wrote:
> > > I gave up on stainless pans years ago.
> > > EVERYTHING burns onto them and they are a pain to clean.
> > Nonsense.
> > You just never learned how to cook with them properly.
> Yes, I'd say that is fair comment. I am not expert enough. I do know that the burning means that the pan is getting too hot and that you can prevent burning by simply turning the heat down. But I cant gauge things like that.

Learning to gauge things like that is part of learning to cook. Just turn the heat down.
Cooking requires less heat than you think. Medium or medium-high is usually plenty.
Except for boiling water. Then you can let 'er rip.

Cindy Hamilton