On 2/7/2021 3:38 PM, Ed Pawlowski wrote:
> On 2/7/2021 2:16 PM, Taxed and Spent wrote:
>
>>>>>
>>>>> I followed an instruction to boil some white vinegar, baking soda
>>>>> and water for about 10 minutes but that did nothing whatsoever!
>>>>>
>>>>> Does anyone have any ideas on this or should I buy large amounts of
>>>>> Goo Gone? or is GreenPan particularly susceptible to this problem, -
>>>>> I thought it was reasonably highly regarded? Or am I reading it's PR
>>>>> a bit too closely?
>>>>>
>>>> I have the same question regarding high quality stainless steel items.
>>>> I tried everything, including commercial alkali solutions and a lot of
>>>> elbow grease, but some of the black just doesn't come off.
>>>
>>> My SS pans don't get black stuff on them.Â* What the heck are you doing
>>> to yours?
>>>
>>> Cindy Hamilton
>>>
>>
>>
>> just cooking.Â* sometimes with flames.
>
> Probably too much flame
>


not for the food.