Amanda Ripanykhazova wrote:
> I am trying to clean some GreenPan ceramic frying pans. I am having no luck.
>
> The brown gunge inside the pan and up the side on the surface seems bonded to the ceramic surface and I havent even tried to clean the underside yet!
>
> I followed an instruction to boil some white vinegar, baking soda and water for about 10 minutes but that did nothing whatsoever!
>
> Does anyone have any ideas on this or should I buy large amounts of Goo Gone? or is GreenPan particularly susceptible to this problem, - I thought it was reasonably highly regarded? Or am I reading it's PR a bit too closely?

when you have a cast iron pan and it has some seasoning on it
do you mind that?

i ask because i'd think that if you've washed away the grime
on the pan and something is left you can probably just keep using
it.

i don't care what the cast iron pan looks like, i also don't
care what a bit of whatever it is might be on a steel pan. after
the application of plenty of heat it is likely mostly going to be
carbon black anyways and that won't kill anyone.


songbird