On Sunday, February 7, 2021 at 11:24:31 AM UTC-6, Graham wrote:
> On Sun, 7 Feb 2021 09:13:41 -0800, Taxed and Spent wrote:
>
> > The salt thread has started and continued to be nutso.
> >
> > Can we do the same with pepper?
> Interesting!
> Lately, I've been making pepper mills and it has occurred to me that their
> real place is in the kitchen, not on the formal dining table where their
> use would be an insult to the cook.
>
Any cook who is insulted by a person adding salt and/or pepper deserves
to be insulted in far more profound ways.

--Bryan