On Sunday, February 7, 2021 at 12:24:31 PM UTC-5, Graham wrote:
> On Sun, 7 Feb 2021 09:13:41 -0800, Taxed and Spent wrote:
>
> > The salt thread has started and continued to be nutso.
> >
> > Can we do the same with pepper?
> Interesting!
> Lately, I've been making pepper mills and it has occurred to me that their
> real place is in the kitchen, not on the formal dining table where their
> use would be an insult to the cook.

Why are cooks so thin-skinned that they would mind someone adding
pepper (or salt, for that matter) to food? It's "season to taste", and
everyone's taste is different.

Cindy Hamilton