On Sun, 7 Feb 2021 09:13:41 -0800, Taxed and Spent wrote:

> The salt thread has started and continued to be nutso.
>
> Can we do the same with pepper?

Interesting!
Lately, I've been making pepper mills and it has occurred to me that their
real place is in the kitchen, not on the formal dining table where their
use would be an insult to the cook.