On Sunday, February 7, 2021 at 12:13:46 PM UTC-5, Taxed and Spent wrote:
> The salt thread has started and continued to be nutso.
>
> Can we do the same with pepper?

Sure. I'll start.

White pepper and black pepper are not interchangeable, IMO. I'd
rather have black specks in my white sauce than have it taste like
hot and sour soup.

Cindy Hamilton