On 2/6/2021 7:22 PM, Bruce wrote:
> On Sat, 6 Feb 2021 13:58:58 -0800 (PST), "
> > wrote:
>
>> On Saturday, February 6, 2021 at 3:14:38 PM UTC-6, Bruce wrote:
>>>
>>> Thanks. But why do they say chicken twice? And can you do it with
>>> anything? We're having spuds oven baked spuds. We're having asparagus
>>> grilled asparagus.
>>>
>> Normally, this dish is made with steak and it's called chicken fried steak because
>> it has a crispy coating like fried chicken. He substituted chicken for the steak
>> and fried it like he would the beef.
>
> So he fried the chicken as if it was steak fried like chicken. Very
> deep, Leo.

Sounds like plain fried chicken to me. Chicken fried chicken label is odd.

I've tried chicken fried steak twice, once in a frozen dinner and once
at a good restaurant. Fail both times. Ruins a good steak, imo. Just
have fried steak and forget that coating.